These take time, but it’s totally worth the effort.
2 lb. Yukon Gold potatoes
Canola oil
Salt and pepper
1. Thinly slice the potatoes using a mandolin. Place potato slices in a large bowl, and cover with ice water. Allow them to soak for an hour. Drain potatoes, and pat dry thoroughly with paper towels.
2. Heat about 2 inches canola oil in a Dutch oven. Fry potatoes, in batches, until golden and crisp; drain on paper towels. Season with salt and pepper to taste.
It seems very tasty.
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ReplyDeleteVery very tasty 😋. I love it.
Krisumi City Gurugram
Very nice recipe, can you store it for some time?
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Gurgaon Property Expert - Prachi Gujral
Seems Good!! Which type of oil should be used to make it tasty? Any Idea?
ReplyDeleteRoyal Green Realty Sco Plots
Nice ... I made it in our home my family loved it, thanks for sharing! you are doing a great job
ReplyDeleteThanks.
Krisumi City Sector 36A Gurgaons
Very nice recipe, can you store it for some time?
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