I've mentioned before how much I've been craving fresh peaches after reading a story that's in the July issue of SL. A friend of ours is from Chilton County, which is the center of Alabama's peach industry. Last week he brought me back some ripe peaches after a trip to his parents. The first thing I had to try was Fried Peach Pies, which I've been dying to make since I made Fried Apple Pies a few weeks ago. Making the peach pies was simpler because I didn't have to cook them to soften them first. All I did was add a little sugar to the peaches before spooning them into the dough rounds. Yummy!
Monday, June 22, 2009
Fried Peach Pies
I've mentioned before how much I've been craving fresh peaches after reading a story that's in the July issue of SL. A friend of ours is from Chilton County, which is the center of Alabama's peach industry. Last week he brought me back some ripe peaches after a trip to his parents. The first thing I had to try was Fried Peach Pies, which I've been dying to make since I made Fried Apple Pies a few weeks ago. Making the peach pies was simpler because I didn't have to cook them to soften them first. All I did was add a little sugar to the peaches before spooning them into the dough rounds. Yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment