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Today is the first cold day we've had this year, so I thought blueberry pancakes would be a good comfort-food breakfast. (There are still a couple of bags of blueberries in the freezer that I froze this summer.) I used my favorite basic
buttermilk pancake recipe and then sprinkled a few frozen berries on top of the batter once I had scooped it out on the griddle. We enjoyed them with warm maple syrup, bacon (of course), and my favorite Jamaica-Me-Crazy coffee from O'Henry's. Yummy!
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