For dinner tonight we had Tomato-and-Goat Cheese Tarts and salad. My go-to dressing is balsamic vinaigrette; however tonight I had a craving for something a little creamier. This recipe is super easy; you can substitute cilantro for the flat-leaf parsley if you prefer. For a thicker consistency, add in more sour cream or mayo. Enjoy!Ranch Dressing
3/4 cup buttermilk
1 garlic clove, minced
1 Tbsp. chopped flat-leaf parsley
1 Tbsp. chopped chives
2 Tbsp. sour cream
Salt and pepper
1. Combine first 5 ingredients in a small jar; shake to combine. Season with salt and pepper to taste.
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