4 Tbsp. butter, softened
2 garlic cloves, minced
1 to 2 cups shredded colby-Jack cheese
1 Tbsp. chopped fresh or dried parsley
1. Roll out pizza dough, and place on a parchment paper-lined baking sheet that has been sprinkled with cornmeal. Spread butter over top of dough, and sprinkle with garlic. Sprinkle cheese and parsley over top.
2. Bake at 425° for 12 to 15 minutes or until crust is done and cheese is melted.
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