Blackberry Oven-Baked Pancake

1/2 cup all-purpose flour
3/4 tsp. salt

1/4 tsp. baking soda

1 Tbsp. sugar

3 eggs
2 Tbsp. butter, melted
1/2 cup buttermilk
1 tsp. vanilla
1 pint fresh blackberries

Maple syrup

1. Combine flour and next 3 ingredients. Stir in eggs and next 3 ingredients. Stir in blackberries. Pour mixture into a lightly greased baking dish.
2. Bake at 425° for 12 to 14 minutes or until puffed and golden. Serve with warm maple syrup.