1/2 cup brown sugar
1/4 cup butter, melted
2 cups milk
2 eggs
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1 Tbsp. vanilla extract
2 apples, cut in half, cored, and thinly sliced
1/2 cup roasted salted almonds
Whipping cream (optional)
1. Stir together first 11 ingredients until blended. Pour into a lightly greased 13- x 9-inch baking dish; sprinkle almonds over top.
2. Bake at 400° for 20 to 25 minutes or until set. Spoon into individual bowls, and drizzle each serving with a little whipping cream, if desired.
1 comment:
delish! I made this for breakfast Sunday morning and just heated up leftovers for breakfast today.
I added plain yogurt instead of cream....and it is delicious.
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