Blueberry-White Chocolate Cookies

This is another variation of my basic cookie recipe. I made them for the first time at Christmas and thought I had posted the recipe, but I realized today that I hadn't. The recipe makes 36 if you scoop it using a 2-Tbsp. scoop. The best thing is that you can bake a batch and have everything cleaned up in 30 minutes. There's no need to eat break-and-bake cookies again! These are just as easy and taste much better. Enjoy!

Blueberry-White Chocolate Cookies
1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla extract
3 cups all-purpose flour
1 1/2 cups oatmeal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 bag white chocolate morsels
1 (6-oz.) bag dried blueberries

1. Beat butter and sugar with a mixer until creamy. Add in eggs, 1 at a time, beating until blended after each addition. Add in vanilla.
2. Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until blended. Add in white chocolate morsels and blueberries. Drop by 2-Tbsp. scoops onto parchment paper-lined baking sheets.
3. Bake at 350° for 10 to 11 minutes or until done. (I prefer softer cookies.) Cool on pans 10 minutes; remove to wire racks to cool completely.