Tonight some friends came for dinner. Andy grilled rib-eyes; they were terrific! We served the steak with Blue Cheese Butter, Roasted Asparagus, and my very favorite Tomato Pie. Yummy! The change I made to the pie today to use puff pastry instead of piecrust. You can't miss either way. Enjoy!
Saturday, May 1, 2010
Recipe Rewind: Tomato Pie
Tonight some friends came for dinner. Andy grilled rib-eyes; they were terrific! We served the steak with Blue Cheese Butter, Roasted Asparagus, and my very favorite Tomato Pie. Yummy! The change I made to the pie today to use puff pastry instead of piecrust. You can't miss either way. Enjoy!
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