Rib-Eye Steaks

Andy and I have decided that rib-eyes are our favorite, so we planned to have them for dinner tonight. However it's been so hot outside, the idea of grilling them was unappealing. So I came up with this technique: sear the steak in a hot cast-iron skillet and then bake it in the oven until perfectly medium. These steaks were pretty thick; if yours are thin, adjust the oven temperature accordingly. This was definitely an experiment and it worked well. Andy declared that he preferred this approach to grilling. Enjoy!

Rib-Eye Steaks
Rib-Eye Steaks
Montreal steak seasoning
Olive oil

1. Sprinkle steaks on both sides with steak seasoning. Heat olive oil in a cast-iron skillet. Sear steaks on both sides. Remove skillet to oven, and bake at 400° for 15 to 20 minutes or to desired degree of doneness.