Saturday Breakfast

I had a loaf of brioche that needed to be used. My solution? Apple-Cinnamon French Toast. As my friends know, eggs and food with spongy texture sum up most of my eating dislikes. Therefore, my French Toast is made with cream and only one egg. I mixed cream, 1 egg, cinnamon, and freshly grated nutmeg in a bowl. Then I sliced the brioche about 1.5 inches thick. I dipped the bread in the cream mixture and then grilled the bread on my grill pan until it was crispy and golden brown. For the topping, I melted 1/4 cup butter and 1/2 cup brown sugar in a skillet. After the sugar dissolved, I added in 2 sliced apples and cooked them until they were tender. I stacked two pieces of brioche on a plate, spooned on some of the apple mixture, and served it with bacon. —PHH