Tuesday, December 14, 2010

Pesto-Feta French Bread Pizzas

Tonight we had tomato soup for dinner, but I wanted to serve something besides grilled cheeses with it. After examining the fridge and pantry, I came up with the ingredients to make these pizzas. This recipe would be a great party appetizer. Dinner was ready in about 20 minutes—success! Enjoy!

Pesto-Feta French Bread Pizzas
1/2 French bread loaf, cut in half lengthwise
Basil pesto
2 Tbsp. chopped sun-dried tomatoes
Crumbled feta cheese

1. Cut each bread half in two pieces. Spread pesto on cut sides of bread, and sprinkle with sun-dried tomatoes and feta.
2. Bake at 400° for 5 to 10 minutes or until cheese is slightly melted and bread is warm.

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