Thursday, June 9, 2011

Chicken-Fried Steak

I’ve never made this dish before, but at the store I noticed how inexpensive cube steak is and decided it was time to try it. The dredge is very simple; rosemary makes a nice addition. Loaded mashed potatoes and steamed broccoli were tasty accompaniments. Enjoy!

Chicken-Fried Steak
1 lb. cube steak
Montreal steak seasoning
All-purpose flour
1 tsp. dried rosemary
Vegetable oil

1. Sprinkle both sides of steaks with seasoning. Combine flour and next 3 ingredients. Dredge steak in flour mixture. Cook steak, turning after 3 minutes, in hot oil for about 6 minutes or until done. Season with salt and pepper to taste.

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