Chicken-Fried Steak

I’ve never made this dish before, but at the store I noticed how inexpensive cube steak is and decided it was time to try it. The dredge is very simple; rosemary makes a nice addition. Loaded mashed potatoes and steamed broccoli were tasty accompaniments. Enjoy!


Chicken-Fried Steak

1 lb. cube steak

Montreal steak seasoning
All-purpose flour
Salt
Pepper
1 tsp. dried rosemary
Vegetable oil

1. Sprinkle both sides of steaks with seasoning. Combine flour and next 3 ingredients. Dredge steak in flour mixture. Cook steak, turning after 3 minutes, in hot oil for about 6 minutes or until done. Season with salt and pepper to taste.