jalapeño corn muffins on the side. Enjoy!
Black Bean-and-Beef Chili
1 onion, cut into chunks
2 celery stalks, cut into chunks
4 carrots, cut into chunks
Salt and black pepper
2 garlic cloves, minced
1 1/2 lb. flank steak, cut into chunks
2 tsp. chili powder
2 tsp. cumin
1/4 tsp. ground red pepper
1 (28-oz.) can diced or crushed tomatoes
1 (14.5-oz.) can diced or crushed tomatoes
2 cans black beans, rinsed and drained
2 cup beef broth
1. Puree onion and next 2 ingredients in food processor. Cook in hot oil 5 minutes. Add in garlic and steak; sprinkle with salt and pepper. Cook, stirring occasionally, until steak is browned. Stir in chili powder and next 2 ingredients, and cook 1 more minute. Stir in tomatoes, beans, and broth; cook, stirring occasionally, for 10 more minutes. Season to taste.