Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Wednesday, December 28, 2011
Fish and Grits
My father-in-law was visiting tonight and I needed a quick but tasty meal to serve. Andy’s not a fan of shrimp (I know, it’s sad!), so I don’t cook it often. He does like fish and we eat tilapia a lot. I decided to pair the flavors of this recipe with tilapia instead (three tilapia fillets were subbed for the shrimp). The results were yummy! The biggest challenge was presentation. The fish broke down too much, so I just spoon it and the sauce over the grit—not the prettiest meal, for sure. Enjoy!