Wednesday, December 28, 2011

Fish and Grits

My father-in-law was visiting tonight and I needed a quick but tasty meal to serve. Andy’s not a fan of shrimp (I know, it’s sad!), so I don’t cook it often. He does like fish and we eat tilapia a lot. I decided to pair the flavors of this recipe with tilapia instead (three tilapia fillets were subbed for the shrimp). The results were yummy! The biggest challenge was presentation. The fish broke down too much, so I just spoon it and the sauce over the grit—not the prettiest meal, for sure. Enjoy!

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