4 potatoes (I used red-skinned ones.)
Salt and pepper
Herbs de Provence
1. Drizzle olive oil in a cast-iron skillet. Place skillet over low heat on stovetop.
2. Meanwhile, thinly slice potatoes and onion. Layer potatoes and onion in hot skillet, sprinkling each layer with salt, pepper, and herbs.
3. Increase heat to medium, and cook until potatoes on bottom are browned and crisp. Use a baking sheet to carefully flip pancake out of skillet. Slide potato pancake back into skillet, browned side up. Cook until bottom is browned and crisp.
|Slicing the potatoes with a mandolin.|