Wednesday, October 17, 2012
24 flour tortillas
2 lb. sausage
1/2 cup milk
Salt and pepper
4 Tbsp. butter
16 oz. shredded cheese
1. Wrap tortillas in aluminum foil, and heat in the oven at 350° for 15 minutes.
2. Cook sausage until browned and crumbly.
3. Whisk together eggs and milk; season with salt and pepper. Melt 2 Tbsp. butter in a large skillet; pour in half of egg mixture. Cook until eggs are scrambled. Repeat procedure with remaining 2 Tbsp. butter and remaining egg mixture.
4. To assemble the tortillas, place shredded cheese down center of a warm tortilla. Top with a couple of spoonfuls of eggs and sausage; roll up tortilla. Place, seam side down, in a baking pan. Repeat procedure with remaining tortillas, eggs, and sausage. Place in warmer until ready to serve. Serve with salsa on the side.