Wednesday, May 15, 2013

Grilled Cinnamon-Cream Cheese Sandwiches

1 (8-oz.) block cream cheese, softened
1/2 cup chopped pecans
2 Tbsp. brown sugar
1 tsp. cinnamon
Cinnamon bread slices
1/4 cup melted butter

1. Stir together cream cheese and next 3 ingredients. Spread on one side of bread slices. Make sandwiches, cream cheese sides together, with bread slices. Brush outsides of sandwiches with melted butter, and grill on both sides until bread is golden. Serve immediately.
Note: Leftover cream cheese mixture can be stored in an airtight container in fridge for up to 1 week.

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