Saturday, January 4, 2014

Baked Oatmeal With Apples and Almonds

3 cups old-fashioned oats
1/2 cup brown sugar
1/4 cup butter, melted
2 cups milk
2 eggs
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1 Tbsp. vanilla extract
2 apples, cut in half, cored, and thinly sliced
1/2 cup roasted salted almonds
Whipping cream (optional)

1. Stir together first 11 ingredients until blended. Pour into a lightly greased 13- x 9-inch baking dish; sprinkle almonds over top.
2. Bake at 400° for 20 to 25 minutes or until set. Spoon into individual bowls, and drizzle each serving with a little whipping cream, if desired.

1 comment:

Robin said...

delish! I made this for breakfast Sunday morning and just heated up leftovers for breakfast today.

I added plain yogurt instead of cream....and it is delicious.