Strawberry Shortbread

3/4 cup butter, melted

1 1/2 cups granulated sugar

2 eggs

1 1/2 cups all-purpose flour

1/2 tsp. salt

Zest of 1 orange

1 tsp. vanilla extract

1/4 tsp. almond extract

Sliced strawberries

2 Tbsp. turbinado or granulated sugar

1. Stir together butter and 1 1/2 cups sugar until smooth; stir in eggs. Stir in flour and next 4 ingredients. Pour batter into a lightly greased 12-inch cast-iron skillet (you can also line it with foil for even easier removal). Arrange sliced strawberries on top; sprinkle with sugar.
2. Bake at 350° for 30 to 40 minutes or until done. Cool completely, and cut into triangles.