Tuesday, July 28, 2009

Blackberry-Peach Coffee Cake

This recipe appeared in the June issue of SL and I've been wanting to try it since the story was in production in March. (Incidentally this is the story that prompted my serious craving for fresh peaches.) I made the cake for my Bible study group tonight and it was a hit! It bakes for a long time but stays very soft and moist. In fact, the center has a similar texture to cheesecake. Enjoy!

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