Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Tuesday, July 28, 2009
Blackberry-Peach Coffee Cake
This recipe appeared in the June issue of SL and I've been wanting to try it since the story was in production in March. (Incidentally this is the story that prompted my serious craving for fresh peaches.) I made the cake for my Bible study group tonight and it was a hit! It bakes for a long time but stays very soft and moist. In fact, the center has a similar texture to cheesecake. Enjoy!