Tuesday, July 21, 2009

Recipe Rewind: Pumpkin Cookies

It's definitely July in Alabama according to the calendar, but the weather feels like early October. We've had several days of mild days with low humidity, so to celebrate I decided to make one of my favorite cookie recipes to take to Bible study tonight: Pumpkin Cookies. The recipe is from my friend Cindy. I love how tender the cookies themselves are! Best of all, everything comes together in a snap; I had these ready in 30 minutes. Definitely try these! (Note: One can has about 2 cups of pureed pumpkin. You only need 1 cup for this recipe, so store the remaining cup in the fridge.)

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