Sunday, November 8, 2009
Roasted Tomato-Mozzarella-Bacon Sandwich
Sunday lunch is the meal each week that I don't plan. We go to church early and by the time we get home, we're pretty hungry and don't want to wait to eat. Usually we have leftovers or sandwiches or, if we can decide what we want, we'll go out to eat. Today's sandwich idea was inspired, if I do say so myself. On the way home from church, I thought we would have bacon-grilled cheese sandwiches, but then I remember the leftovers from Roasted Caprese Salad that were in the fridge. So I melted some butter in the microwave, and spread it on four sourdough bread slices. Then I layered on some of the leftover tomato and mozzarella slices and topped it all with bacon slices. I baked the sandwiches in the oven at 350° until the bread was golden and toasted. They tasted as good as I imagined they would. So easy and so delicious—enjoy!