Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Tuesday, December 22, 2009
How To Easily Store Soup
We eat a lot of soup at our house and because there are only two of us, we always have leftovers. I prefer to freeze soup in zip-top bags, but it's a pain to get the soup in the bags. I've tried everything to make this process easier, but nothing has worked very well. I had a brainstorm the night we had Black Bean Soup: I placed a quart-size zip-top bag in the round plastic measuring cup that came with my immersion blender and then slowly ladled in the soup. It worked like a charm!