We eat a lot of soup at our house and because there are only two of us, we always have leftovers. I prefer to freeze soup in zip-top bags, but it's a pain to get the soup in the bags. I've tried everything to make this process easier, but nothing has worked very well. I had a brainstorm the night we had Black Bean Soup: I placed a quart-size zip-top bag in the round plastic measuring cup that came with my immersion blender and then slowly ladled in the soup. It worked like a charm!
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