Tuesday, December 1, 2009

Recipe Rewind: Bacon-Sun-Dried Tomato Pizza

This is absolutely one of my favorite dinners. In fact, I always have these ingredients on hand (buy the pizza dough at Publix and freeze it until ready to use). It's very helpful to have go-to ingredients on hand for those nights when planning dinner is almost too much to handle. The great thing about pizza is its versatility—customize yours to your family's taste. I use my pizza stone (allow it to preheat in the oven); this ensures a crispy-on-the-outside, soft-on-the-inside crust. Enjoy!

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