Monday, June 28, 2010

Black Bean Salad

This is great as a salad and even better served as a dip with homemade tortilla chips. It comes together in a snap. Enjoy!

Black Bean Salad
2 large tomatoes, chopped
1 can black beans, rinsed and drained
1 1/2 cups corn
1/4 cup minced red onion
1 avocado, chopped
Juice and zest from 1 orange
2 Tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
1 garlic clove, minced
2 Tbsp. chopped fresh cilantro

1. Place tomatoes and next 4 ingredients in a bowl. Combine orange juice and zest and remaining ingredients. Pour lime juice mixture over tomato mixture.

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