Butterscotch-Golden Raisin Oatmeal Cookies

This is another variation on my basic cookie recipe.
1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 tsp. vanilla
3 cups all-purpose flour
1 1/2 cups oatmeal
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 bag butterscotch chips
6 oz. golden raisins

1. Beat butter and sugars with a mixer until fluffy. Add in eggs, 1 at a time, beating until blended. Beat in vanilla. Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Add in butterscotch chips and raisins. Scoop dough onto parchment paper-lined baking sheets.
2. Bake at 350° for 10 to 14 minutes.