Saturday, August 18, 2012

Recipe Rewind: Oven Pancake With Fresh Berries

3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 Tbsp. sugar
1 tsp. vanilla extract
Zest from 1 orange
3/4 tsp. salt
2 Tbsp. butter, melted
Fresh blueberries and chopped strawberries

1. Combine eggs and next 7 ingredients in a blender, and process until smooth. Pour into a buttered pie plate.
2. Bake at 425° for 15 minutes or until puffed and golden. Remove from oven, and top with berries. Serve with warm maple syrup, if desired.

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