Monday, August 13, 2012

Lemony Salmon

My mom loves fish, but it’s not something she makes for herself. Tonight I decided to make salmon with potato galette and zucchini gratin, so I invited Mom to come over. She and Andy both really liked the flavor of this dish, and I liked how simple it is. You can’t beat fish to help you get dinner on the table in 30 minutes. Enjoy!

Lemony Salmon
1 (1-lb.) salmon fillet
Salt and pepper
Olive oil
Zest and juice from 1 lemon
1 Tbsp. chopped fresh dill
2 Tbsp. soy sauce
Thin lemon slices

1. Sprinkle salmon with salt and pepper on both sides. Drizzle a little olive oil in the bottom of an oven-safe skillet; place salmon in skillet. Add dill, lemon zest, and lemon juice to fish; pour in soy sauce. Top salmon with lemon slices.
2. Bake at 400° for 15 minutes or until fish flakes with a fork and is opaque.

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