Tuesday, January 22, 2013

Chili Verde Cheese Fries

This is my current favorite quick-fix meal. All you need are some frozen french fries, a little chili (I keep a stash of this tasty recipe in quart-size bags in the freezer), and shredded cheese. Simply cook the fries in the oven until crisp, spoon chili over the top, and sprinkle with cheese. Then bake it at 400° for 10 minutes or until the chili is warm and the cheese melts. Serve with a dollop of sour cream. Yummy!

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