Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Sunday, April 28, 2013
Roasted Potatoes With Blue Cheese
This pairs perfectly with grilled steak.
6 Yukon Gold potatoes, cut into cubes
Salt and pepper
1/2 cup crumbled blue cheese
2 cooked and crumbled bacon slices
1 tsp. fresh thyme
Zest and juice of 1 lemon
1. Toss potatoes with olive oil, and sprinkle with salt and pepper. Place on an aluminum foil-lined baking sheet.
2. Bake at 400° for 20 minutes or until potatoes are tender.
3. Toss warm potatoes with blue cheese and remaining ingredients. Season to taste with additional salt and pepper.