Sunday, April 28, 2013

Roasted Potatoes With Blue Cheese

This pairs perfectly with grilled steak.
6 Yukon Gold potatoes, cut into cubes
Olive oil
Salt and pepper
1/2 cup crumbled blue cheese
2 cooked and crumbled bacon slices
1 tsp. fresh thyme
Zest and juice of 1 lemon

1. Toss potatoes with olive oil, and sprinkle with salt and pepper. Place on an aluminum foil-lined baking sheet.
2. Bake at 400° for 20 minutes or until potatoes are tender.
3. Toss warm potatoes with blue cheese and remaining ingredients. Season to taste with additional salt and pepper.

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