Monday, April 22, 2013

Chicken-Fried Steak

1 package cube steak
Salt and pepper
1/2 cup all-purpose flour
2 Tbsp. cornmeal
Canola oil

1. Sprinkle both sides of cube steak with salt and pepper. Combine flour, cornmeal, and salt and pepper to taste. Dredge cube steak in flour mixture.
2. Heat oil to cover bottom of a Dutch oven. Cook steaks, turning once, until done (about 8 minutes).

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