Wednesday, June 5, 2013

Shredded Pork-and-Tomatillo Tostados

6 corn tortillas (homemade or purchased)
Pinto beans
Shredded pork
Roasted tomatillo salsa
Shredded cheese
Chopped lettuce
Chopped tomatoes
Sour cream

1. Layer tortillas with beans, pork, salsa, and cheese.
2. Bake at 400° for 10 minutes or until heated and cheese melts. Top with lettuce, tomatoes, and sour cream.

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