Saturday, June 1, 2013

Zucchini Gratin

I probably repost this every summer, but it’s a terrific way to use an abundance of zucchini.
6 Tbsp. butter
2 onions, chopped
6 zucchini, sliced into circles
2 Tbsp. flour
1 cup milk
Salt and pepper
1 1/2 cup fresh breadcrumbs
1 Tbsp. butter, cut into small pieces
1. Melt butter in a large skillet; add onions and zucchini, and cook over low heat for 20 minutes. Stir in flour, and cook 1 minute. Gradually add in hot milk, stirring constantly, until mixture thickens. Season with salt and pepper to taste. Pour mixture into a 13- x 9-inch pan lightly coated with cooking spray. Sprinkle breadcrumbs over zucchini mixture; dot butter pieces along top.
2. Bake at 400° for 20 minutes.

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