Canola oil1 cup beer
1 cup all-purpose flour
2 tsp. salt
1/2 tsp. black pepper
1 lb. green beans, ends trimmed
1. Pour oil into a Dutch oven to depth of 1 1/2 inches. Heat over medium heat.
2. Stir together beer and next 3 ingredients until combined. Dip green beans into batter. Cook beans, in batches, in hot oil 3 minutes or until crispy and lightly brown. Drain on paper towels. Season with additional salt and pepper, if needed. Serve immediately.