Saturday, August 2, 2014

Oatmeal Cookie Pancakes

This is my variation of a recipe from Joy the Baker.
1 1/2 cups all-purpose flour
3/4 cup old-fashioned oats
2 Tbsp. brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. allspice
1/8 tsp. ground nutmeg
2 eggs
2 cups buttermilk
1/4 cup butter, melted
1 tsp. vanilla extract
1/2 cup dried cranberries
Maple syrup

1. Combine flour and next 8 ingredients until combined. Stir together eggs and next 3 ingredients until combine. Stir into dry ingredients, just until combined. Stir in dried cranberries.
2. Cook pancakes on a lightly greased preheated griddle or skillet, in batches, until cooked on both sides. Serve warm with warm maple syrup.

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