Tuesday, May 25, 2010

Steak Fajitas

Costco has become my go-to place to buy beef. They sell a variety of cuts for very reasonable prices. The downside—big quantities when you're serving two. But this gives me the ability to freeze meat to use in meals later. Tonight we had fajitas that used New York Strip that I had frozen. For the steak, Andy sprinkled it with Montreal steak seasoning and grilled it to medium. I sautéed a green bell pepper and an onion, cut into slices, in olive oil. When the steak was done, Andy cut it into strips and we combined it with the bell pepper mixture. The only other things we needed were warm flour tortillas, shredded cheese, sour cream, and Guacamole. The perfect one-dish supper—enjoy!

2 avocados, peeled
1 small tomato, chopped
2 Tbsp. chopped fresh cilantro
1 garlic clove, minced
Juice from 1 lime
Juice from 1 orange or tangerine
Salt and pepper to taste

1. Place avocado in a bowl and mash with a fork or potato masher. Stir in remaining ingredients.

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