Sunday, July 4, 2010

Corn-and-Tomato Salsa

This easy salsa showcases the best produce of the season. I threw the ingredients together and really liked the results. Black beans and chopped avocado would also be nice additions. The salsa perfectly complemented the pork tacos and homemade tortilla chips. Enjoy!

Corn-and-Tomato Salsa
5 tomatoes, seeded and chopped
2 ears corn, cut off the cob
1 jalapeƱo, seeded and minced
2 minced garlic cloves
1/4 red onion, finely chopped
Juice from 2 limes
Salt and pepper to taste
1/2 cup chopped fresh cilantro

1. Combine tomatoes and next 5 ingredients. Season with salt and pepper to taste. Stir in cilantro.

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