Saturday, July 3, 2010

Strawberry Jam-Stuffed French Toast

This idea of this dish is very simple, but the flavor is fantastic! For breakfast, I spread homemade strawberry jam from my farmers market basket between slices of Italian bread, dipped the sandwiches in an egg mixture (1 egg, 1/2 cup milk, 1 tsp. vanilla), and then grilled them in melted butter in a cast-iron skillet. A little warm maple syrup finished them off. Enjoy!

No comments: