1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 bag semisweet chocolate chunks
1. Beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs, one at a time, beating until blended after each addition. Add in vanilla and almond extracts. Combine flour and next 2 ingredients; gradually add to butter mixture. Add in the chocolate chunks.
2. Line a 13- x 9-inch baking dish with parchment paper, and pread the batter into the prepared pan.
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 bag semisweet chocolate chunks
1. Beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs, one at a time, beating until blended after each addition. Add in vanilla and almond extracts. Combine flour and next 2 ingredients; gradually add to butter mixture. Add in the chocolate chunks.
2. Line a 13- x 9-inch baking dish with parchment paper, and pread the batter into the prepared pan.
3. Bake at 350° for 30 minutes. Cool completely in the pan, and cut into bars.
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