Dessert was a family affair. I made the now-traditional pumpkin cheesecake. Andy’s sister, Laurie, and her daughter Grace tried their hand at pie. They made lemon meringue and vanilla cream—both were delicious! They are to be further commended because they beat the fillings by hand and the consistency was perfect, as was Laurie’s mile-high meringue. After eating such delicious food, a nap was in order!
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