Sunday, November 13, 2011

White Cheddar-Chive Biscuits

I’m calling these “biscuits” because that’s what the texture most closely resembles. They look like muffins because that was the easiest way to bake them. The recipe is simple and tasty. Enjoy!

White Cheddar-Chive Biscuits
1 1/2 cups self-rising flour
1/2 (8-oz.) block white cheddar cheese, shredded
Pinch of salt
1 tsp. pepper
1/4 cup butter, melted
2 eggs, lightly beaten
1 cup buttermilk
1 tsp. chives

1. Combine flour and next 3 ingredients in a bowl. Stir in butter, eggs, buttermilk (add more, if needed), and chives until combined. Scoop batter into lightly greased muffin cups.
2. Bake at 400° for 20 to 25 minutes or until golden.

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