Sunday, January 1, 2012

Bacon-and-Swiss Dip

I always forget about this dip, which is a shame because it’s so easy and tastes so good! My mother-in-law made it at Christmas and so it’s now back in my repetoire. It is similar to blue cheese-bacon dip but appeals to a broader audience. Serve the dip with pita chips, bagel chips, tortilla chips, and/or baguette slices. Enjoy!

Bacon-and-Swiss Dip
10 bacon slices, chopped
2 (8-oz.) blocks cream cheese, softened
4 green onions, minced
2 Tbsp. milk
2 cups shredded Swiss cheese
Salt and pepper

1. Cook bacon slices until crisp; drain. Combine cream cheese and next 3 ingredients. Stir in bacon, and season with salt and pepper to taste. Spoon into a lightly greased small baking dish.
2. Bake at 350° for 20 minutes or until bubbly. Serve immediately.

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