blue cheese-bacon dip but appeals to a broader audience. Serve the dip with pita chips, bagel chips, tortilla chips, and/or baguette slices. Enjoy!
10 bacon slices, chopped
2 (8-oz.) blocks cream cheese, softened
4 green onions, minced
2 Tbsp. milk
2 cups shredded Swiss cheese
Salt and pepper
1. Cook bacon slices until crisp; drain. Combine cream cheese and next 3 ingredients. Stir in bacon, and season with salt and pepper to taste. Spoon into a lightly greased small baking dish.
2. Bake at 350° for 20 minutes or until bubbly. Serve immediately.