Wednesday, April 1, 2009

Blue Cheese-Bacon Dip

Yesterday we had a shower for a coworker who is getting married in May. Hands down, our department makes the best party food around. We love this dip because it combines three of our favorite ingredients—cream cheese, blue cheese, and bacon. It is based on a SL recipe from 2004. Here's my slight variation.

Blue Cheese-Bacon Dip
2 (8-oz.) blocks cream cheese, softened
1 (4-oz.) package blue cheese, crumbled
2 garlic cloves, minced
1/4 cup pecans, toasted
1/3 cup whipping cream
7 bacon slices, cooked and crumbled
Bagel chips, pita chips, assorted crackers, grapes

1. Beat cream cheese with an electric mixer until creamy. Stir in blue cheese and next 4 ingredients. Spoon mixture into individual ramekins or a small baking dish.
2. Bake at 350° for 15 minutes. Serve with desired crackers and grapes.

1 comment:

Unknown said...

Love your blog. I found it through BooMama. This dip looks so good. I can't wait to try it out.