Sunday, March 29, 2009

Apple Coleslaw

This combination of flavors was just right with the pork in the Cuban Sandwiches. Very easy! I'll definitely make this again (and add some blue cheese).

Apple Coleslaw
1/2 bag shredded cabbage
1 apple, cored and thinly sliced
1/4 cup dried cranberries
1/2 cup sliced almonds
1/2 cup apple cider vinegar
1/4 plus 1 Tbsp. sugar
1/4 cup vegetable oil
Salt
Pepper

1. Combine cabbage and next 3 ingredients in a bowl. In a large measuring cup, stir together vinegar and next 4 ingredients; stir until sugar dissolves and mixture is combined. Pour vinegar mixture over cabbage mixture, tossing to coat.

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