Apple Coleslaw

This combination of flavors was just right with the pork in the Cuban Sandwiches. Very easy! I'll definitely make this again (and add some blue cheese).

Apple Coleslaw
1/2 bag shredded cabbage
1 apple, cored and thinly sliced
1/4 cup dried cranberries
1/2 cup sliced almonds
1/2 cup apple cider vinegar
1/4 plus 1 Tbsp. sugar
1/4 cup vegetable oil
Salt
Pepper

1. Combine cabbage and next 3 ingredients in a bowl. In a large measuring cup, stir together vinegar and next 4 ingredients; stir until sugar dissolves and mixture is combined. Pour vinegar mixture over cabbage mixture, tossing to coat.