Thursday, March 5, 2009

Texas-Style Beef Nachos

Tonight I used the leftover Pot Roast from yesterday instead of ground beef in my standby Black Bean Nachos. Our nieces Anna Claire and Lizzie were here for dinner. They liked the corn tortillas before we made chips and liked the chips themselves, but they "didn't love" the nachos. So they had spoonfuls of sour cream instead. Yum!

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