Wednesday, February 22, 2012

Sautéed Spinach

I needed a quick and easy side dish for dinner tonight. Some baby spinach in my fridge inspired me to make this recipe, which is similar to how I cook brussels sprouts. All you have to do is sauté the spinach with a little bacon (it makes everything better) and then add some lemon zest and juice. Delicious!

Sautéed Spinach
1 bacon slice, chopped
1 container baby spinach
Zest and juice from 1 lemon
Salt and pepper

1. Cook bacon in a skillet until almost done. Stir in spinach, and cook until it begins to wilt. Stir in lemon zest and juice; reduce heat to simmer. Season with salt and pepper to taste.

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