Monday, February 6, 2012

Sun-Dried Tomato Pasta With Chicken and Artichoke Hearts

Sun-dried tomato pesto is one of my favorite staple ingredients (you find it by the basil pesto at the grocery store). Most often, Andy and I use it instead of tomato sauce on pizza; the dried tomato flavor is more intense. Tonight I decided to toss it with pasta. Enjoy!

Sun-dried Tomato Pasta With Chicken and Artichoke Hearts
8 oz. pasta, cooked
1 cup reserved pasta cooking water
1 jar sun-dried tomato pesto
1 jar marinated artichoke hearts, drained and chopped
2 cups chopped grilled chicken
Salt and pepper
Freshly grated Parmesan cheese

1. Toss pasta with reserved cooking water and pesto. Stir in artichoke hearts and chicken. Season with salt and pepper to taste. Sprinkle with cheese.

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