Roasted Potatoes

Tonight I wanted a simple potato recipe to serve with our favorite tilapia dish. For ease, everything we had for dinner—the fish, the broccoli (I omitted the macadamia nuts), and the potatoes—were all cooked in the oven. And because the pans were all lined with foil, clean-up was a breeze. Enjoy!

Roasted Potatoes
4 Yukon Gold potatoes, cut into chunks
Olive oil
Salt and pepper
Herbs de Provence
Freshly grated Parmesan cheese

1. Place potatoes on a baking sheet; drizzle with olive oil, and season with salt, pepper, and herbs de Provence.
2. Bake at 400° for 20 to 25 minutes or until potatoes are crispy on the outside and tender on the inside.