Thursday, September 1, 2011

Menu 28: Baked Greek Tilapia

Tonight I decided to make Andy's favorite tilapia dish using a slightly different method. Instead of cooking it on the stovetop, I roasted it in the oven. This was even easier than the original because it was completely hands-off. On the side, we had roasted broccoli and grits. Enjoy!

Baked Greek Tilapia
4 tilapia fillets
Greek seasoning
1 can diced tomatoes
1 tsp. dried oregano
1/2 cup kalamata olives
1 minced garlic clove
Salt and pepper

1. Sprinkle tilapia evenly with Greek seasoning on both sides. Place fish in baking dish. Add in tomatoes and next 3 ingredients. Sprinkle with salt and pepper.
2. Bake at 400° for 15 to 20 minutes or until fish is opaque and flakes with a fork.

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